Managed with intense autarchy by Ruggero and Daniela, it is one of the few places where nothing is frozen. All fresh, all in season, all local, with universal courtesy and multilingual irony. A piano, a fascinating library, a few tables to dine side by side with the warmth and genuineness that Bacaro 22 transmits. Great for an aperitif (with its endless selection of fresh meatballs) or for a frugal lunch, but cooked like at home. Reservation is recommended.