When you say Ennio Pasquini, you mean mortadella. It sounds as a joke but that actually is a tremendously serious matter. He’s the last survivor, a living artist of mortadella, the only one who’s still moved by sausage making. He’s a story teller, able to make you drool talking about “trippino”, a portion of pork’s stomach, used to flavour his tasty creations. Must try: pink salami, you are going to oink oink cheerfully.