When on Sundays you wake up in such a state of grace poised between life and death, the solution – if you are in Nolo or nearby – is the Osteria Pasta e Fagioli. Real regional cuisine, precisely from Puglia, served with a bold tradition since 1975. Spartan, moderately rustic without falling into postic imitations, Pasta e Fagioli is the lunch – and dinner – that everyone deserves. For the abundance of the portions, for the genuine raw materials without getting too uptight with the menatation of territoriality, for the fact that this is comfort food before they invented this category You Porn. From orecchiette to horse steak, passing through cheeses and cold cuts from Puglia, all at affordable prices, Pasta e Fagioli is the corner where you eat as you talk. Or vice versa.
Translated by @silaskin